Study on modification of wheat starch with α enzyme in mounting
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(1.Jiansu Provincial Key Lab of Pulp and Paper Science and Technology,Nanjing Forestry University,Nanjing 210037,China;2.Research Laboratory for Conservation and Archaeology,Shanghai Museum,Shanghai 200050,China)

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    Abstract:

    The process condition of modification starch used in mounting with α enzyme is discussed;the solid condition is 10%.Through experiment, the best process condition is testified,keeping temperature at 60℃ for 25min,pH at 6.6,the usage of α enzyme is 11U/g to the usage of starch and the viscosity of the starch is 2.3mPa·s.Compared with wheat flour,enmymolysed starch has better stability and mildew resistance.Besides,it can also improve the strength of xuan paper,favourable for long term conservation of calligraphy and painting.

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History
  • Received:December 03,2009
  • Revised:March 22,2010
  • Adopted:
  • Online: July 16,2019
  • Published:
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