温敏型淀粉酶产生菌的分离、分子生物学鉴定及特性研究
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(首都博物馆文物保护修复中心生物实验室,北京 100045) 董 振,刘伟杰 (江苏师范大学生命科学学院,江苏徐州 221116)

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并列第一作者,闫 丽(1978—),女,硕士,研究方向为文物修复,E-mail: yanli19800702@163.com 并列第一作者,董 振(1993—),男,硕士研究生,江苏师范大学微生物学专业,研究方向为环境微生物,E-mail:rockdong2015@126.com

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北京市科学技术委员会项目资助(Z161100001116067,Z161100002416020)


Isolation, molecular biological identification and characterization of a thermosensitive amylase-producing strain
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(Biological Laboratory of Cultural Relics Conservation and Restoration Center, Capital Museum,Beijing 100045, China)DONG Zhen, LIU Weijie(School of Life Science, Jiangsu Normal University, Xuzhou 221116, China)

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    摘要:

    我国博物馆里有许多珍贵的书画文物,然而这些书画文物由于材质易损,年代久远,在修复过程中,揭裱是一个难题。揭裱过程中,书画与背纸之间的浆糊是导致书画文物揭裱困难的主要障碍。利用淀粉酶可以有效分解浆糊淀粉,提高揭裱效率,但揭裱后残留在文物上的淀粉酶会影响后续的重新装裱,因此开发温度敏感型淀粉酶有助于揭裱后的重新装裱。本研究取样于东北寒地土壤,并通过分离、筛选得到了一株产温敏型淀粉酶菌株,且命名为BWL1025。通过分子生物学方法,确定了该菌株为枯草芽孢杆菌(Bacillus subtilis)。并且通过DNS法测定目标菌株所产淀粉酶的最适pH及其稳定性、最适酶活温度、最低失活温度和最短失活时间。实验结果表明,在40 ℃时,酶活达到最高值,为0.839 IU/mL;在60 ℃时,处理25 min后,酶活基本消失。此外,本研究对该菌株的发酵条件进行优化,发现以木糖和酵母粉为最佳碳源和氮源时,酶活最高达到1.63 IU/mL。本研究结果为书画文物的修复提供了新型的温敏型淀粉酶来源。

    Abstract:

    There are many precious cultural relics of paintings and calligraphy in museums of China, but effective restoration of them is difficult due to their material characteristics. Paste between paintings or calligraphy and backing papers is the main obstacle in the process of taking off old backings. Amylase has been used to effectively decompose starch paste, which improves the efficiency of taking off old backings; however, residues of amylase on cultural relics could influence subsequent remounting. Therefore, development of a thermosensitive amylase could contribute to the process of remounting after taking off old backings. In our study, a bacterial strain named BWL1025 that can secrete thermosensitive amylase, was isolated from soil sampled in the cold northeast area. Using methods of molecular biology, the strain BWL1025 was identified as Bacillus subtilis. The optimum conditions for enzyme activity, the pH stability, the lowest inactivation temperature and the minimum inactivation time of the amylase produced from BWL1025 were determined by the DNS method. The results show that the enzyme activity reached its highest activity of 0.839 IU/mL at 40 ℃, but almost disappeared after 25 minutes at 60 ℃. In addition, we optimized the fermentation conditions of the strain BWL1025, and found that the highest activity of 1.63 IU/mL was observed when yeast extract was used as nitrogen source and xylose as carbon source. This study provides a good enzyme source for taking off old backings from cultural relics of paintings and calligraphy.

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闫丽.温敏型淀粉酶产生菌的分离、分子生物学鉴定及特性研究[J].文物保护与考古科学,2019,31(6):6-11.

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  • 收稿日期:2018-11-21
  • 最后修改日期:2019-07-11
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  • 在线发布日期: 2020-03-05
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